National

Communication orale de Vegenov

 Efficacy measurement of plant-based umami ingredients on sensory perception for salt reduction in charcuterie products – Céline Baty – 25 juin –  14:45

Rencontres BtoB

Vegenov participera aux sessions de rencontres BtoB. Prise de rendez-vous possible directement sur la plateforme de l’évènement.

Communications orales

– AGRIPOLHYS project: Development of early detection of tomato phytopathogens with molecular and biochemical tools  
–  SeedBioProtect project: Evaluation of seed treatment to control damping off in wheat and tomato

Poster

Cap Protéines+ project: finding seed treatment against Peronospora viciae/pea

Rencontres BtoB 

Vegenov participera aux sessions de rencontres BtoB. Prise de rendez-vous possible directement sur la plateforme de l’évènement.